The best natural source of Vitamin B17

Vitamin B17 is one of the important vitamins for the body, which medical studies recently shed light on to know the great benefits that this vitamin contains, as medical studies discovered through laboratory experiment the presence of the substance Amygdalin or the substance Litriel, which is a substance responsible for the excretion of this vitamin in the body from. We learn many points about the benefits of vitamin B17 for the body.
It is found in many foodstuffs, especially fruit seeds, such as plums, peaches, apricots, pears, apple seeds, and whole grains such as wheat and barley, and in nuts such as cashews and bitter almonds. And in some legumes, such as red and black beans, green beans, and chickpeas. It is also found in some fruits such as “all kinds of berries, strawberries,” and some vegetables such as spinach.
Here is this the most important information about the benefits of vitamin B17 and the caveats of its use:
This vitamin is one of the highly controversial vitamins, especially with its ability to fight cancer, supported by some and others lie.
It has arrived in some countries to ban its consumption because the risk of consuming it is great, yet it is still used in some cancer treatment programs.
What is remarkable about this vitamin is that when it is broken down in the body, part of the substances produced from it is cyanide, so consuming vitamin B17 in large quantities can be fatal.
Taking vitamin B17 regularly and in moderate amounts without excessive has many potential benefits, and these are the most important benefits of vitamin B17:
1. Control of blood pressure
Some of the active ingredients in vitamin B17 help produce thiocyanate, which helps control blood pressure in the body.
Therefore, taking it regularly by people with high blood pressure may help to keep their pressure under control and reduce the chances of developing atherosclerosis and heart attacks.
2. A natural analgesic for pain
Vitamin B17 is commonly used in pain medication manufacturing due to its effective pain-relieving and pain-relieving properties, especially in cancer treatments.
Although the safe dose is still under discussion, this does not contradict the fact that it has pain-relieving properties.
3. Boost the health of the immune system
She noted one study to the ability of vitamin B 17 to promote the immune system’s health, but only if consumed from natural sources and doses of specific and safe.
Although one of the most controversial benefits of vitamin B17, many, for years, have praised its ability to treat cancer.
Also, some experts denied its ability to treat cancer, as some countries came to ban the consumption of its supplements completely, but some still use it in treating cancer.
However, things are not clear yet whether the deficiency of this vitamin is the cause of cancer in different cells or not, because studies have shown that doses containing vitamin B17 must be calculated and very specific because the increase in these doses leads to their conversion to the toxic cyanide substance that It may lead to death, which means that treating cancer with vitamin. B17 is one of the matters that need extensive studies in the near future
On the other hand, vitamin B17 treatment for cancer also needs to control the toxic substances in some of the foods that contain it so as not to harm the body and cancer cells, which further exacerbates the situation.
The studies that have been conducted to date on vitamin B17 have produced different results for each of them:
• One study showed that vitamin B17 had little to no benefit in fighting cancer.
• One study showed that there were minor benefits of vitamin B17 in fighting certain types of cancer.
Finally, the World Food and Drug Organization has published a report confirming that the apricot kernel or seeds cannot cure cancer, and this undermines the theories that this nucleus is capable of treating cancer on its own, but who knows, the future may hold many surprises in this regard.
To reduce any risks or side effects of vitamin B17, it is preferable to consume it from natural sources, as the concentrations of toxic substances are lower and the chances of toxicity are lower as well.
Excessive intake of vitamin B17 can cause cyanide poisoning, and these are the most important symptoms of this type of poisoning:
• General weakness.
• Confusion and confusion.
• Disturbed sleep patterns.
• Headache and headache.
• Apnea.
• Dizziness and light-headedness.
• Abdominal pain.
• Nausea and vomiting.
• Some people have suicidal thoughts.
• Skin turned blue.
• Drop in the upper eyelid.
• Problems and difficulties walking.
• Fever and high temperature.
Cyanide poisoning can be fatal, and the symptoms mentioned above also get worse if large amounts of vitamin C are consumed with vitamin B17, as in the following foods:
• Raw almonds.
• Apricot.
• Miniature germination.
• Carrots.
• Celery
• Flaxseed.
There are many sites that promote vitamin B17 as an effective treatment for cancer. However, no recognized medical organization supports this assumption, so it is necessary to be careful and cautious in adopting or certifying this information. It is advised to review your doctor before purchasing these products.

Leave a Reply

Your email address will not be published. Required fields are marked *