Organic Pumpkin Seed Flour

How does it work?

Bulgaria is producing very high-quality Pumpkin Seeds, which are one of the best for men’s prostate! Pumpkin seeds are a good source of essential fatty acids, vitamins, and minerals. They are extremely valued for their antioxidant properties. With its high content of protein and fat, the flour of the seeds is defined as a product of high nutritional value. It is also a good source of the minerals phosphorus, magnesium, manganese, copper, zinc, iron, calcium, selenium, A, C, E, K, and B vitamins. The pumpkin seed flour has a pleasant taste, with a subtly sweet flavor, and a sense of walnut. The pumpkin seed flour is an expeller product from the process of cold pressing of the seeds. It keeps the valuable qualities of pumpkin seeds, while the fat content is less. Directions for use: Suitable for the preparation of salty crackers and raw bars. You can also add to salad dressings and vegetable marinades, especially for Mediterranean cuisine recipes. Add pumpkin seed flour to smoothies to make them more nutritionally dense or to homemade granola mix for breakfast. Suitable for both sweet and savory bakery goods. Ingredients: Finely ground pumpkin seeds Storage: Store at a dry and cool place, away from direct sunlight.