How does it work?
Loss of appetite, indigestion, high temperature, colic, constipation, lethargy, anaemia, hepatitis, parasitic worms. It has appetite-stimulating, health-promoting, tonic, and immune-supporting properties.
How to take:
1coffee cup of infusion, ½ hours before meals, 3 times, daily. The product should be prepared by pouring 500ml of boiling water over 1 teaspoon of the herb, allowing to infuse for 5 minutes. External use – the same infusion can be used as wound tincture.
Store in a dry place at room temperature.